Packers and Movers in Asheville, NC

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Local Packers and Movers in Asheville, NC Offer Tips on How to Pack a Kitchen

 

Of all rooms in the house, expert packers and movers agree that the kitchen is typically the most challenging to pack. In addition to dealing with food from the freezer and refrigerator, there is an assortment of small items in the drawers and breakables in the cabinets. Whether you have a small or large kitchen, the tips provided will help you streamline the packing process.

    • Give Yourself Time – Packing the kitchen takes time. For that reason, make sure you start as early as possible to eliminate rushing at the last minute. That way, everything arrives at your new place undamaged. Remember, if you have no time, you can take advantage of professional packers and movers from the moving company you hire.

 

    • Moving Appliances – When taking appliances to your new residence, the safest option is to use packing boxes made for that purpose. However, if you cannot locate boxes, use bubble wrap and moving blankets to protect the items. Before that, wrap electrical cords with rubber bands or zip ties and remove and store knobs in a zippered plastic bag that you place inside the door. That will ensure your appliances arrive without dents, scratches, or broken components.

 

    • Eating and Serving Utensils – Sort your eating and serving utensils by type, securing them with a rubber band. Then, place the items inside of a plastic or cardboard shoebox with the lid taped closed.

 

    • Glass Dishes – Professional packers and movers suggest placing a piece of bubble wrap in the bottom of the moving box when you are dealing with dishes. After wrapping individual plates with newspaper or bubble wrap, set them on their sides as opposed to laying them flat. If the box is large enough, place a flat piece of cardboard on top, followed by another sheet of bubble wrap. On the top half, you can put any bowls, cups, and glasses also protected by newspaper or bubble wrap. When you are finished, add a final layer of bubble wrap on top before sealing the box.

 

    • Cookware – Stack pots and pans to fill a moving box. From there, wrap the glass lids with newspaper or bubble wrap, placing them handle side down on top of the stacked cookware.

 

    • Miscellaneous – For small things like corn cob holders, skewers, scales, and so on, place them in small boxes that you put inside of appliances. If you are not moving appliances, you can put the boxes in void spaces like luggage, clothes hampers, or other boxes with a little room available.

 

  • Food – As you go through your cabinets and pantry, pay close attention to expiration dates. Toss out anything that is too old to use. If you know you will never eat an item, give it away. Professional packers and movers suggest waiting until the last minute to pack cold food. If your new home is nearby, you can transport the food in boxes. Otherwise, use coolers with ice.

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